Long Beach
Washington Area
Restaurant Guide
As you enjoy your July 4th weekend along the Long Beach Peninsula, treat yourself to a variety of flavorful dining experiences. Our restaurant guide highlights an array of local favorites—from savory seafood and laid-back family diners to diverse ethnic cuisines that reflect the region’s welcoming spirit. One standout is Formosa Bao in Long Beach, where the potstickers, especially the beef and spicy chicken, are a personal favorite. I love pot stickers the ultimate comfort food.
Beyond Formosa, the Peninsula’s culinary scene has something for every craving. From fish and chips on the boardwalk to fresh oysters and crab cakes straight from the Pacific, seafood lovers are well served. Families can enjoy hearty meals at classic American grills, while adventurous eaters will find global tastes, from Thai to Mexican. This guide offers a snapshot—visit each restaurant’s website for current menus, hours, and seasonal specials. Don’t forget desserts at the end of the list, where the Pie Lady delivered tasty treats. The coconut creme pie is delicious and my favorite. Whether you’re fueling up before the fireworks or grabbing a casual lunch by the beach, there’s a plate waiting for you. Be sure to verify menu items at the restaurants web site since restaurants change offerings daily.
409 Sid Snyder Dr, Long Beach, WA 98631
https://adrifthospitality.com/eat-and-drink/pickled-fish-restaurant/
Ambiance:
Pickled Fish Restaurant sits atop the Adrift Hotel, offering an upscale yet approachable dining experience with sweeping panoramic views of the Pacific Ocean. The interior is modern and stylish, featuring floor-to-ceiling windows that flood the space with natural light during the day and create a romantic, intimate atmosphere at night. The vibe is elevated but relaxed, making it ideal for both special occasions and casual gatherings.
Live music performances often add to the lively and inviting ambiance, enhancing the sense of place and community.
Menu:
The menu is rooted in Pacific Northwest cuisine, with a creative focus on fresh, local seafood. Dishes are inventive and seasonally inspired, showcasing the region’s bounty.
The brunch menu features unique takes on classic favorites, while the dinner menu offers a rotating selection of seafood-centric plates. The bar program is equally impressive, with craft cocktails that highlight local spirits and house infusions, as well as a curated list of regional wines and beers.
Sample Menu Itemsied oysters – Willapa Bay Goose Point oysters with paprika yuzu aioli
Dungeness crab cake – Bell pepper, Old Bay, and lemon purée
Brussels sprouts – Fried capers, toasted almonds, chili flake, rosemary, lemon sage vinaigrette [gf/v+]
Willapa Bay manila clams – White wine, garlic, herbs, house focaccia [can be gf]
Wild king za’atar salmon – Roasted Brussels sprouts, lemon vinaigrette, celery couscous
Red pepper rigatoni – Roasted bell pepper, Walla Walla onion, Fresno chili, coconut milk, basil, fried capers [v+]
Crab pie – Dungeness crab, mozzarella, chives, fennel, lemon ricotta
Carciofi – Marinated artichoke, grana, pine nuts, lemon ricotta [v]
Street corn – Chili-marinated corn, cotija, chives, cilantro, lime crema [v]
Painted Hills New York steak – Asparagus, roasted mushrooms, Adrift whiskey demi-glace [gf]
1700 Pacific Ave S, Long Beach, WA 98631
https://share.google/zBZzyLn9Kuq8TMVFQ
Ambiance:
The Lost Roo is known for its lively, energetic bar scene and family-friendly environment. The space is casual and welcoming, with a sports-bar feel that makes it a great spot for groups, families, or anyone looking to unwind. The décor is fun and approachable, and the atmosphere is always buzzing, especially during peak hours or game days.
Menu:
The menu blends classic seafood with Aussie-American fusion, offering something for everyone. Expect hearty portions and bold flavors, with a focus on fresh ingredients and approachable comfort food. The bar offers an extensive beer selection, including local and international brews.
Sample Menu Items:
Ahi Tuna Tower – Seared rare ahi tuna, ginger rice, avocado, cucumber, tobiko, pickled ginger, wasabi, and sriracha drizzle
A visually stunning and flavor-packed seafood starter.
Goose Point Oyster Shooter – Willapa Bay oyster with cocktail sauce and lemon in a souvenir shot glass
A fun, local shellfish experience with a keepsake.
Amber Ale Steamers – Two pounds of local steamer clams in butter, garlic, beer, and sweet chili, served with toasted bread
Hearty and perfect for sharing, showcasing Pacific Northwest seafood.
Crab Melt – Dungeness crab on grilled focaccia with shallot cream cheese, tomato, cheddar, served with pub salad
A local twist on the classic melt with fresh Dungeness crab.
Poached Peel n’ Eat Prawns – Jumbo prawns served chilled with cocktail sauce
Simple, elegant, and peel-and-eat fun.
Flat Iron Steak Salad – Grilled steak with blue cheese, grilled avocado, feta, tortilla chips, tomatoes, and red onions
A bold, protein-packed salad with surf-and-turf vibes.
Roo’Ben Sandwich – Pastrami, sauerkraut, Swiss, and 1000 island on toasted rye
A creative coastal take on the traditional Reuben.
Mushroom Swiss Burger – Beef patty with cremini mushrooms and Swiss cheese
Harvest Salad – Mixed greens, grilled chicken, bacon, avocado, feta, and house-made croutons
A fresh, satisfying option with layered textures and flavors.
Chocolate Fudge Torte – Rich, gluten-free dessert with raspberry sauce
A decadent and inclusive sweet finish.
208 Pacific Ave S, Long Beach, WA 98631
https://www.castawayslongbeach.com/
Ambiance:
Located in the historic Pacific Hotel, Castaways Seafood Grille features an upscale coastal ambiance with a touch of old-world charm. The nautical décor and historic details create a unique and inviting setting. The restaurant feels both refined and comfortable, making it suitable for families, couples, and groups.
Menu:
Castaways specializes in Pacific Northwest seafood and classic American fare. The kitchen is known for its consistent quality and generous portions, with a menu that highlights fresh, local ingredients. Signature seafood dishes are complemented by a variety of appetizers, salads, and hearty mains.
Specialties:
Seafood Lasagna
Lobster, shrimp, cod, ricotta & parmesan baked in lasagna noodles with alfredo sauce – a rare and indulgent seafood twist on a comfort classic.
Shrimp ’N Cheesy Grits
Jumbo shrimp over smoked gouda cheese grits, bacon, and red sauce – Southern comfort meets coastal flavor.
Asiago-Stuffed Gnocchi with Pork Belly
Gnocchi stuffed with asiago cheese, paired with pork belly, mushrooms, and butter cream sauce – rich, savory, and creative.
Cioppino
A hearty northwest seafood stew with cod, prawns, mussels, and dungeness crab legs in Italian tomato broth – a coastal classic done with local bounty.
Crabby Artichoke & Spinach Dip
A shareable dish made with crab, artichoke hearts, parmesan, and spinach, served with grilled baguette – elevated from standard dips.
Pow Shrimp
Crispy shrimp in a sweet & spicy pow sauce – bold flavor in a playful name.
Flash-Roasted Brussels Sprouts
Bacon, caramelized onions, candied pecans, parmesan, and balsamic drizzle – a side dish with gourmet flair.
Oyster Shooters with Tajin Rim
Willapa Bay oysters with tomato juice, lime, cilantro, Worcestershire, and a tajin rim – local shellfish meets cocktail bar creativity.
Grilled Top Sirloin with Chimichurri
A classic steak served with Argentine-style chimichurri and optional bleu cheese butter – surf town with South American influence.
Seared Ahi Tuna Salad
With avocado, mango, edamame, and sesame dressing – a fresh, Pacific-inspired take on a hearty entrée salad.
1208 38th Pl, Seaview, WA 98644
Ambiance:
Set in a beautifully restored historic rail depot in Seaview, The Depot Restaurant offers an elegant, romantic dining experience. The interior features original architectural details, creating a sense of history and sophistication. The intimate setting is perfect for date nights, celebrations, or anyone seeking a refined meal in a unique environment.
Menu:
The menu highlights fine Pacific Northwest cuisine, with a focus on expertly prepared seafood and locally sourced ingredients. Dishes are artfully presented and change seasonally, reflecting the chef’s commitment to quality and creativity.
Sample Menu Items:
Oysters ‘Scargot
Willapa Petite Oysters broiled in garlic lime butter, served escargot-style with a baguette – a clever coastal twist on a French classic.
Smoked Salmon Mac N Cheese
House-smoked salmon in creamy garlic wine sauce with cavatappi and toasted breadcrumbs – rich, smoky, and comforting.
Peruvian Mango Sea Scallops
Wild Atlantic scallops on spicy mango salsa with pickled onions – bold, sweet-heat fusion with fine presentation.
Rib Eye Meatballs
Rib eye beef meatballs on house-made hummus with chimichurri and tortilla chips – a savory and inventive surf-and-turf-inspired small plate.
Phyllo Crusted Brie Bites
Brie in crispy phyllo served with blackberry apple chutney – elegant, sweet-savory, and indulgent.
Clamshell Railroad Clam Chowder
Made to order with Willapa Bay steamers and ocean razor clams – a local specialty with rich tradition.
Rack of Oregon Lamb
Chargrilled lamb with chimichurri over saffron jasmine rice – Northwest lamb meets global spice.
Southern Comfort Pork
Braised pork on yam mash with jalapeño creamed corn and maple bacon salsa – sweet, spicy, and southern-inspired.
Seared Scallops with Apple & Spinach Salad
Butternut squash purée, cider vinaigrette, radish, and pumpkin seeds – visually stunning and fall-forward flavor.
Braised Wild Boar Gnocchi
Red wine-braised wild boar with pan-seared gnocchi and pecorino – rustic, hearty, and rare on most menus.
147 Howerton Ave, Ilwaco, WA 98624
https://www.salt-hotel.com/pub
Ambiance:
Salt Hotel & Pub sits right on the Ilwaco waterfront, offering a casual, lively setting that attracts both locals and visitors. The atmosphere is relaxed and friendly, with large windows or outdoor seating that let you soak in the harbor views. The pub often fills with the buzz of conversation, making it a favorite spot to unwind after a day exploring the coast.
Menu:
The menu focuses on fresh, locally sourced seafood and classic pub fare. Dishes are hearty and approachable, with an emphasis on quality ingredients and satisfying flavors. The bar features a rotating selection of local beers and ciders, rounding out the quintessential Pacific Northwest pub experience.
Sample Menu Items:
Oyster Shooters
Willapa Bay oysters served with house-made cocktail sauce and lemon – a briny, bold starter that highlights the region.
Smoked Salmon Mac N Cheese
Cavatappi with house-smoked salmon in creamy garlic lemon wine sauce, finished with toasted breadcrumbs – an elevated twist on comfort food.
Smoked Tuna Melt
Seared and house-smoked local tuna with capers, celery, cheddar, and sliced tomatoes – a unique Pacific Northwest spin on the classic melt.
Clam Chowder with In-Shell Steamer Clams
Whole Willapa Bay steamer clams in a rich chowder with roasted corn and bacon – rustic and seafood-forward.
Polenta with Harvest Vegetable Salad
Roasted root vegetables, baby spinach, pickled shallots, and ginger-herb dressing over polenta – hearty, fresh, and plant-focused.
Willapa Bay Steamer Clams with Orange Juice & Garlic Toast
Steamed with garlic, white wine, butter, shallots, and orange juice – a subtle citrus twist on the classic.
Caramelized Onion Jam Hummus
House-made and served with kettle chips – a savory and sweet spin on a vegetarian favorite.
Steak Frites & Wilted Spinach Salad
8oz baseball-cut steak with house-made warm bacon vinaigrette, pickled shallots, and watermelon radish – hearty and refined.
Signature Bacon Cheese Burger on Parmesan Black Pepper Bun
Featuring Dailey’s bacon, Tillamook cheddar, and a seasoned house bun – a gourmet twist on a pub classic.
Baja Style Fish Tacos
Deep-fried catch of the day with house-made street corn salsa and lime crème – vibrant and coastal with bold flavors.Malai Thai Restaurant
Malai Thai Restaurant
201 Bolstad Ave E, Long Beach, WA 98631
Ambiance:
Malai Thai offers a casual, welcoming environment suitable for both dine-in and takeout. The space is simple and comfortable, making it a great spot for a quick lunch or a relaxed dinner. The friendly staff and efficient service add to its appeal, especially for those seeking authentic Thai flavors in Long Beach.
Menu:
The menu highlights classic Thai dishes, prepared with bold flavors and fresh ingredients. Whether you’re craving noodles, curries, or stir-fries, you’ll find a range of options to satisfy your appetite.
Specialties:
Salmon Pad Cha
Stir-fried with onions, galangal, basil leaves, bell peppers, and young green pepper in oyster sauce – bold and aromatic with Thai herbs.
Fancy Seafood
Stir-fried shrimp, scallop, and calamari with egg, evaporated milk, and sweet chili paste in curry powder sauce – a creamy, spicy seafood blend.
Seafood Lover
Mixed seafood with bamboo shoots, zucchini, mushrooms, basil leaves, and chili paste – a flavor-packed medley of land and sea.
Kung Krob Markarm Sauce
Deep-fried shrimp stir-fried with tamarind sauce and steamed broccoli – crispy, tangy, and comforting.
Crispy Duck
Deep-fried duck with stir-fried mixed vegetables and choice of sweet and sour or basil sauce – indulgent and customizable.
Roasted Duck Pad Kha Pow
Stir-fried roasted duck with chili, garlic, onions, and oyster sauce – spicy, savory, and rich.
Roasted Duck Pad Ped
Stir-fried duck with red curry paste, bamboo shoots, and Thai basil – fragrant and fiery.
Roasted Duck Curry
Roasted duck in red curry with lychee, pineapple, and coconut milk – sweet, creamy, and decadent.
Salmon Sam Rod
Salmon stir-fried with pineapple, tomato, and tamarind sauce – tangy and tropical.
Salmon Pad Plik Pow
Salmon stir-fried with sweet chili paste, bamboo shoots, and basil – savory with a mild heat.Chen’s Restaurant
Chen’s Restaurant
505 Pacific Ave S, Long Beach, WA 98631
Ambiance:
Chen’s Restaurant is a comfortable, family-friendly spot in Long Beach. The dining room is inviting and unpretentious, making it ideal for families, groups, or anyone looking for a cozy meal. The service is attentive, and the atmosphere is relaxed and welcoming.
Menu:
The menu offers a wide variety of Chinese-American classics, with generous portions and familiar flavors. Dishes are prepared with care, catering to both traditional tastes and those seeking comfort food.
Sample Menu Items
• Chef’s Special Beef
Hand-trimmed beef deep-fried and stir-fried in a chef’s special hot sauce – bold, crispy, and full of spice.
• Twice Cooked Pork
BBQ pork with bamboo shoots and green onions in a spicy sauce – a Sichuan-style favorite rarely seen in American-style menus.
• Beef Tomato Curry Noodles (Soup)
A hearty soup with tomato, curry, beef, and noodles – a fusion-style dish with Southeast Asian influence.
• Shrimp Sweet Corn Soup
A creamy and savory soup with shrimp and sweet corn – rich and comforting, yet light.
• Sweet & Sour Pork with Pineapple (Family Style)
Sweet and tangy pork paired with tropical pineapple – a nostalgic but still bold combination.
• Pan-Fried Noodles (Family Style)
Crispy noodles topped with meat and vegetables in savory sauce – a textural delight.
• Szechwan Chicken
Sliced chicken cooked with green pepper, onions, and bamboo shoots in a zesty Szechuan sauce – spicy and aromatic.
• Crispy Fried Sesame Chicken
Deep-fried chicken with sesame seeds and a crispy coating – popular, but made distinctive with Chen’s house batter.
• BBQ Pork Noodles (in broth)
A comforting, broth-based noodle soup with savory BBQ pork – simple, satisfying, and rarely offered.
• Tofu Vegetable Soup (Meatless)
A fully vegetarian, broth-based soup with fresh tofu and vegetables – healthy and refreshing.
711 Pacific Ave S, Long Beach, WA 98631
https://food-yamilet.res-menu.com/
Ambiance:
Food Yamilet is a small, family-run Mexican restaurant known for its intimate and authentic feel. The space is cozy, with a made-to-order approach that ensures every dish is fresh. The welcoming environment makes it a favorite among locals seeking genuine Mexican cuisine.
Menu:
The menu features traditional Mexican fare, with an emphasis on tacos, tamales, and specialty seafood dishes. Everything is prepared from scratch, reflecting the family’s heritage and culinary pride.
Sample Menu Item:
Lengua Taco
Tender beef tongue taco – a traditional delicacy not often found on standard taco menus.
Camarones con Mojo de Ajo
Shrimp sautéed in garlic butter sauce, served with rice and beans – bold, aromatic, and rich.
Tamale de Mole
Tamale filled and topped with traditional Mexican mole sauce – complex, earthy, and rare in many casual spots.
Ostiones al Mojo de Ajo
Oysters in garlic butter sauce – a coastal Mexican dish that’s both indulgent and fresh.
111 3rd St NW, Long Beach, WA 98631
Ambiance:
Formosa Bao brings the energy of Taiwanese street food to Long Beach with a casual, counter-service setup. The space is vibrant and informal, designed for quick bites or a relaxed meal with friends. The street-food style makes it accessible and fun.
Menu:
The menu centers on bao buns—soft, pillowy steamed buns filled with a variety of savory and sweet ingredients. And the incredible selection of pot stickers. There are also meat skewers and unique snacks, offering a taste of Taiwanese night markets.
Sample menu items
BBQ Pork Bao
A classic Cantonese-style steamed bun filled with sweet and savory roasted pork. A must-try favorite.
Curry Chicken Bao
Filled with tender chicken and infused with rich curry spices, this bao delivers bold, comforting flavor.
Spicy Chicken Potstickers
Crispy-bottom dumplings packed with juicy chicken and a satisfying spicy kick. Perfect for heat lovers.
Beef Potstickers
Seared dumplings loaded with savory beef, ideal for dipping in soy or chili sauce.
Pork Sausage Bao
A hearty steamed bun with a flavorful pork sausage filling—great for breakfast or a quick bite.
Sweet Red Bean Bao
A soft steamed bun filled with sweet red bean paste, making it a light and satisfying dessert option.
Shrimp Potstickers
Delicate dumplings stuffed with shrimp and pan-fried to perfection for a tender yet crispy bite.
Green Onion Bread
A savory Chinese flatbread layered with green onions—crispy on the outside and chewy inside.
Veggie Bao
A vegetarian-friendly steamed bun filled with a flavorful blend of seasoned vegetables.
Real Beef Meatball Stick
Skewered beef meatballs, grilled and seasoned for a savory, protein-rich snack.
4415 Pacific Way, Seaview, WA 98644
Ambiance:
Set in Seaview’s beautifully preserved historic inn, the Shelburne Hotel & Pub exudes old-world charm and coziness. Vintage décor, original woodwork, and period details create a timeless, intimate atmosphere. The pub is a gathering place for locals and travelers alike, perfect for a leisurely meal or a quiet drink in a setting that feels both historic and welcoming.
Menu:
The gastropub menu focuses on Pacific Northwest seafood and elevated comfort food, with dishes that are both hearty and refined. The kitchen uses local produce and fresh catches to craft memorable meals, and desserts are made in-house.
Sample menu items:
Tre Fin Smoked Salmon Boxty
A seasoned potato cake topped with crème fraîche, lemon, and chives—blending Irish tradition with Pacific Northwest seafood flair.
Bang Bang Brussels Sprouts
Crispy fried and coated in a house-made sweet and hot chili drizzle—bold, zesty, and vegan-friendly.
Coconut Calamari
Lightly fried and finished with toasted sesame, dried orange, and achiote aioli—an inventive tropical twist.
Kimchi Fried Rice
Stir-fried with peas, carrots, sesame oil, and kimchi; optional pork belly or sunny egg—umami-rich and Korean-inspired. [v+]
101 Pacific Ave S, Long Beach, WA 98631
Ambiance:
The Sandbar is a lively, open-air food court in Long Beach, known for its fun, family-friendly atmosphere. With a variety of rotating local food vendors, the space is always buzzing with activity and offers plenty of seating for groups. It’s a great place to sample diverse cuisines and enjoy a casual meal in a communal setting.
Menu:
The Sandbar’s offerings change regularly, depending on which vendors are present. Expect a mix of crepes, burgers, fish & chips, and other crowd-pleasers, all served in a relaxed, festival-like environment.
Sample Menu Items:
Oysters Rockefeller – Tide-tumbled oysters with spinach, bacon, parmesan, and Béarnaise from Lilliwaup Oyster Company
BBQ Pork Belly – Char Siu-marinated and braised pork belly served with creamed corn
Brussels Sprouts – Brown butter-charred Brussels with sautéed onions, bacon jam, and Shio Tare broth
Ahi Tuna Poke – Cubed ahi with avocado, scallions, wakame purée, and crispy rice cake
Dungeness Cobb Salad – Field greens topped with bacon, egg, red onion, cheddar, and local Dungeness crab
Black Garlic Beef Skewers – Marinated NY steak glazed with black garlic Yaki sauce and grilled vegetables
Aleppo Pepper Chicken Skewers – Chicken breast glazed in Aleppo pepper honey, served with garlic lemon gremolata
Sticky Toffee Pudding Cake – Honey-soaked sponge cake with custard and caramelized bananas
Never Ending Sunset – Mango custard with pineapple-lime gel and marinated watermelon spheres
The Unicorn Flight – A rare bourbon tasting flight with all proceeds donated to the Dylan Jude Harrell DIPG FoundationDrop Anchor Seafood
Drop Anchor Seafood
305 Pacific Ave S, Long Beach, WA 98631
Ambiance:
Drop Anchor Seafood is a casual, family-owned restaurant with a welcoming, local feel. The space is unpretentious and comfortable, making it a favorite among residents and visitors looking for classic seafood in a relaxed setting.
Menu:
The menu focuses on comforting seafood staples, prepared simply and served generously. Portions are hearty, and the emphasis is on fresh, quality ingredients.
Sample Menu Items:
Oysters from Willapa Bay
Offered fried, pan-fried, sautéed, or Cajun style – showcasing a prized regional shellfish with flexible cooking options.
Crab Cakes with Hollandaise Sauce
Made with Dungeness crab and topped with rich Hollandaise – luxurious and distinctly Pacific Northwest.
Dungeness Crab in the Shell
Steamed or sautéed and served whole or half – a rare offering that emphasizes freshness and presentation.
Steamer Clams from Willapa Bay
Steamed with onion, celery, garlic, and tomato – a rustic, coastal preparation rarely found outside the region.
Scallops Cajun Style
A spicy take on a delicate favorite, served sautéed or fried – bold flavor meets elegant texture.
Lobster Tail (10 oz Atlantic)
Premium and generously portioned – a rare, upscale option requiring extra prep.
Salmon Fish & Chips
A unique twist on the classic using wild sockeye salmon instead of cod or halibut – both hearty and flavorful.
Seafood Fettuccine Alfredo
Loaded with mixed seafood in creamy Alfredo sauce – decadent, customizable, and coastal in every bite.
Smoked Salmon Fettuccine Alfredo
Infused with smoky richness and balanced by a creamy base – a distinctly Pacific Northwest comfort dish.
Combination Platter
Cod, salmon, oysters, calamari, scallops, and prawns in your preferred style – an all-in-one seafood feast for the indecisive or adventurous.
421 11th St SW, Long Beach, WA 98631
Current Surf | Coffee | Cocktails
Ambiance:
The Current Café offers a bright and relaxed environment with beautiful ocean views. Natural light floods the dining area, creating a cheerful space that’s perfect for breakfast or lunch. The atmosphere is laid-back, making it a go-to for locals and tourists seeking a peaceful meal with a view.
Menu:
The café serves American classics with a seafood twist, focusing on brunch and lunch items. Dishes are made with fresh, local ingredients, and the café is especially popular for its morning fare.
Sample Menu Items:
Waikiki Bowl
Cottage greens, quinoa, black beans, corn, red onion, and avocado – a tropical-inspired, nutrient-rich bowl.
West Coast Crunch
Arugula, radicchio, apple, cucumber, goat cheese, and red onion – sweet, tangy, and texturally crisp.
Waikiki Wrap
Cottage greens, quinoa, chimichurri, corn, and sweet potato – a hearty and colorful plant-forward wrap.
Italian Salad
Chopped iceberg, radicchio, romaine, provolone, and Castelvetrano olives – a vibrant Italian deli-style mix.
Greek Salad
Chopped romaine, cherry tomatoes, cucumber, and red onion – a Mediterranean staple with fresh, bright flavors.
Pickled Vegetables
A rotating medley of house-pickled vegetables – tangy, probiotic-rich, and great for sharing.
Caesar Salad
Chopped romaine, garlic croutons, shaved parmesan, and anchovy – a timeless favorite done fresh.
Chicken Caesar Wrap (currently unavailable)
Mary’s organic marinated chicken with lettuce, pecorino, and anchovy dressing in wrap form – hearty and savory.
Marinated Olives
A simple, elegant snack of olives with herbs and citrus – briny and satisfying.
Fresh, Seasonal Add-Ons (implied in several items)
The use of ingredients like chimichurri, Castelvetrano olives, and goat cheese adds distinct regional and upscale flair across the board.
420 42nd Pl, Seaview, WA 98644
Ambiance:
Nestled in Seaview, 42nd Street Café & Bistro offers an upscale yet intimate setting that exudes casual elegance. The cozy interior is thoughtfully decorated, creating a warm and inviting atmosphere perfect for both leisurely breakfasts and refined bistro dinners. Soft lighting, tasteful art, and attentive service make it a favorite for locals and visitors seeking a relaxed but elevated dining experience.
Menu:
The menu celebrates Northwest bistro cuisine, featuring fine local ingredients and seasonal specialties. Breakfast is a standout, with expertly prepared classics and creative twists, while dinner brings hearty, flavorful bistro fare.
Sample Menu Items Dinner:
Best Burger On The Beach
1/3 lb. hormone-free Certified Angus Beef patty with lettuce, tomato, onion, dill pickle, and secret sauce.
Oyster Po Boy
Flash-fried Willapa Bay oysters on a toasted roll with Creole mayo, lettuce, onion, and tomato.
Fish & Shrimp Cake Sandwich
House-made with pickled ginger, sweet bell pepper, Parmesan, and parsley caper mayo on brioche.
Blackened Salmon Sandwich
Cajun-spiced wild salmon fillet with arugula, red onion, and lemon-dill aioli on a ciabatta bun.
Crab Melt
Local Dungeness crab with cheddar and Monterey jack cheese, grilled on sourdough.
Tuna Reuben
Grilled albacore tuna steak with sauerkraut, Swiss cheese, and house Russian dressing on rye.
Smoked Brisket Sandwich
Slow-cooked brisket with caramelized onions, smoked Gouda, and tangy BBQ sauce.
Veggie Portobello Burger
Marinated grilled portobello mushroom with roasted red peppers, goat cheese, and balsamic glaze.
Rockfish Banh Mi
Crispy rockfish fillet with pickled veggies, cilantro, and sriracha mayo on a French roll.
Avocado Bacon Turkey Club
Triple-stacked with roasted turkey, avocado, bacon, lettuce, tomato, and basil mayo on toasted wheat.
1311 Bay Ave, Ocean Park, WA 98640
Ambiance:
MyCovio’s in Ocean Park is renowned for its intimate, cozy setting—so intimate, in fact, that it offers only four tables. The limited seating and warm décor create a uniquely personal dining experience, making reservations essential. The atmosphere is quiet and romantic, ideal for special occasions or a memorable night out.
Menu:
This Italian restaurant focuses on classic dishes prepared with care and authenticity. The small, frequently changing menu highlights the chef’s skill and commitment to quality, with each dish crafted from scratch.
Specialties:
Pappardelle with Braised Boar
Wide ribbon pasta with slow-cooked wild boar, mulled wine, winter vegetables, spices, espresso shots, and chocolate, finished with grated Parmesan.
Thin Spaghetti with Fresh Bay Clams
Classic coastal Italian: white wine, garlic, Italian parsley, fresh bay clams, and Parmesan over thin spaghetti.
Cioppino
A West Coast Italian-American seafood stew with fresh fish, scallops, shrimp, bay clams, Dungeness crab, and killer tomato sauce.
Chicken Pappardelle
Smoky apple cider–brined chicken thigh with fried capers in creamy tomato sauce, tossed with pappardelle and Parmesan.
Lasagna with House-Made Bolognese & Béchamel
Layers of pasta with traditional meat sauce, creamy béchamel, and grated Parmesan — hearty and comforting.
Rib Eye with Frico & Bordelaise
Double R Ranch rib eye grilled and served with Friuli-style “Frico” (potatoes, onions, fontina), broccolini, and Bordelaise sauce.
Thin Spaghetti with Fresh Vegetables
A vegetarian option featuring sautéed fresh vegetables in killer tomato sauce, mushrooms, and Parmesan.
Fettuccine Alfredo with Rib Eye
Classic creamy Alfredo paired with a hearty steak cut — a fusion of Italian comfort and robust protein.
Seafood Pasta (from Cioppino base)
Can be interpreted as a pasta twist on the cioppino, loaded with Dungeness crab, clams, scallops, shrimp, and rich tomato-wine broth.
Add-On: Dungeness Crab Meat
Available as an entrée enhancement, this rich coastal delicacy can elevate pasta, salads, or baguette starters.
161 Howerton Ave, Ilwaco, WA 98624
https://www.seriouspizzaplus.com/
Ambiance:
Serious Pizza in Ilwaco is a laid-back, casual eatery beloved by locals. The atmosphere is friendly and unpretentious, with a focus on comfort and community. It’s a go-to spot for families, groups, or anyone craving hearty, satisfying pizza in a relaxed setting.
Menu:
The menu features Italian-American pizza favorites, with generous portions and a variety of toppings. Calzones and other classic comfort foods round out the offerings.
Sample Menu Items:
Pepperoni Pizza – 15″
A classic favorite, generously topped with spicy pepperoni.
Meat Lover Pizza – 15″
Hearty and satisfying, loaded with a mix of meats for carnivores.
Hawaiian Pizza – 15″
A sweet-and-savory combo of ham and pineapple on a golden crust.
The Vegetarian Pizza – 15″ Ⓥ
A garden-fresh option featuring a variety of seasonal vegetables (full topping list not shown but implied unique).
Pepperoni Pizza (Personal Size)
A smaller version of the 15″, perfect for individual diners or kids.
Side of Ranch (Multiple Sizes)
Available in different sizes from dip to full bottle — a must-have for pizza lovers.
Gluten-Free Crust Option (implied but often offered)
Likely available for customization, appealing to dietary needs (confirm with restaurant).
Custom Toppings Add-On (implied in menu structure)
Options like jalapeños, olives, or extra cheese for a personal twist.
Cheese Pizza – 15″ (assumed base item)
Simple yet classic, often used as a build-your-own base.
Half-and-Half Pizza (common customizable highlight)
Ideal for sharing — combine two favorites on one crust (ask restaurant for availability).Bakeries & Dessert Places in the Long Beach Peninsula
118 Pacific Ave S, Long Beach, WA 98631
Ambiance:
Dylan’s Cottage Bakery is a beloved, family-run scratch bakery located in the heart of Long Beach. The moment you step inside, you’re greeted by the inviting scent of fresh-baked pastries and breads, and the display cases are packed with a dazzling variety of treats. The atmosphere is warm, bustling, and welcoming—a true community hub where locals and visitors gather for breakfast, lunch, or a sweet snack.
The bakery’s legacy is deeply rooted in the community, and its current owners have preserved its cherished, old-fashioned charm.
Menu & Specialties:
Dylan’s offers an impressive variety of baked goods, all made from scratch on-site. Favorites include:
Soups & Sandwiches
Clam Chowder (Cup)
Creamy, house-made chowder with tender clams — a coastal classic.
Chowder & Half Sandwich Combo
Pair Dylan’s clam chowder with a half sandwich on your choice of bread.
Half sandwich (Ham & Cheddar or PB&J), milk, chips, and a small cookie — perfect for little ones.
Deli Salads
Deli Deluxe Salad
Choose your meat and cheese, served on shredded iceberg lettuce with classic toppings.
Spinach Salad
Fresh spinach topped with bacon, tomato, pickled onion, and bakery-made croutons.
Unique Combinations (Implied/Customizable)
Grilled Cheese & Soup Combo (Custom Option)
Grilled cheese on artisan bread paired with the soup of the day.
Turkey & Cranberry Sandwich (Likely available in full sandwich options)
Holiday-inspired sandwich — ask for it with house bread and a side of soup.
Ham & Swiss on Sourdough (Build-your-own style)
Classic deli sandwich made fresh — ideal with chips or chowder.
811 Pacific Ave S #14, Long Beach, WA 98631
Ambiance:
Sadie & Josie’s Bakery is a small, family-owned gem tucked away in Long Beach. The space is cozy and filled with the aroma of fresh-baked bread and sweets. The bakery is run by four generations of bakers, and their passion for their craft is evident in every detail—from the welcoming staff to the ever-changing display of treats. Generous sampling and a friendly, community-focused vibe make every visit memorable.
Menu & Specialties:
Sadie & Josie’s is renowned for its wide selection of both sweet and savory baked goods, all made from scratch:
🍞 Breads & Savory Items
Taco Cheddar Cheese Extra Sourdough
A bold sourdough loaf infused with cheddar cheese and taco spices.
Sun-Dried Tomato / Green Onion / Basil / Dill Extra Sourdough
A herbaceous artisan bread made with San Francisco or German starter.
Olive Cracked Black Pepper Extra Sourdough
Packed with briny olives and sharp black pepper for a savory bite.
Garlic French Bread
Classic French bread with roasted garlic baked in for extra flavor.
🥧 Signature Pies
Apple Caramel Crumb Pie
A rich apple filling with caramel drizzle and a crunchy crumb topping.
Pumpkin Pie with Walnut Candied Top
A festive spiced pumpkin pie topped with sweet candied walnuts.
🍰 Layer Cakes & Coffee Cakes
Chocolate Spotted Cake with German Chocolate Frosting
A family recipe cake with moist chocolate layers and coconut-walnut frosting.
Tres Leches Cake with Fruits & Real Whip Cream
Traditional three-milk cake topped with whipped cream and fresh fruit.
Cinnamon / Sugar / Walnut Coffee Cake
A swirl of cinnamon and sugar with chopped walnuts in a soft cake.
Zucchini Ring with Cherries and Walnuts
Moist zucchini cake baked in a ring shape with cherries and walnuts.
🧁 Pastries & Breakfast Treats
Pumpkin Spice Cream Cheese Pudding Ring
Seasonal spiced cake swirled with cream cheese filling.
Garlic Cheddar Cheese Scones
Savory scones perfect with soup or as a hearty breakfast item.
Raspberry Filled Cinnamon Rolls
A fruity twist on a classic, with raspberry filling inside fluffy rolls.
Morning Glory Muffins
Hearty muffins loaded with carrots, apples, raisins, and nuts.
🍪 Cookies & Treats
Cranberry Pecan Sandies Dipped in Chocolate
Nutty cookies with cranberries and a chocolate-dipped finish.
Peppermint Shortin’ Bread with White Chocolate
Buttery peppermint shortbread drizzled or dipped in white chocolate.
811 Pacific Ave S #14, Long Beach, WA 98631
Ambiance:
Long Beach Pie Lady is a cozy, welcoming bakery nestled at 811 Pacific Avenue #14 in Long Beach, WA. The shop exudes small-town charm, with friendly owners and a warm, inviting atmosphere that makes every visitor feel like a regular. The bakery’s interior is filled with the comforting aroma of fresh-baked pies and pastries, and there’s a sense of tradition and home-style hospitality in every detail. Open Friday through Sunday, it’s a true local gem and a must-stop for both residents and travelers.
Menu & Specialties:
The Pie Lady is celebrated for her extensive selection of homemade pies, crafted with time-honored recipes and local ingredients. The menu features both classic and inventive flavors, ensuring there’s something for every taste:
Sample Dessert Items:
Pies
Peach Blueberry Crumble
A signature creation blending peaches and blueberries into a light purple filling, topped with a house-made crumb topping.
Dutch Caramel Apple Pie
Classic apple pie with crumble topping, finished with a rich caramel drizzle — a year-round favorite.
Berry Bash Pie
A celebration of berries: marionberries, cranberries, blueberries, and strawberries — bursting with sweet-tart flavor.
Huckleberry Pie
A rare treat made from handpicked wild huckleberries — packed with floral, earthy intensity.
Chocolate Peanut Butter Cream Pie
Layers of peanut butter cream in a graham cracker crust, topped with whipped cream — pure indulgence.
Lemon Meringue Pie
Bright lemon curd in a flaky crust, topped with billowy meringue — a citrus lover’s dream.
Marionberry Cream Pie
Combines Oregon’s signature berry with a creamy filling for a smooth, tart-sweet delight.
🍥 Rolls & Buns
Caramel Pecan Sticky Buns
Made with gobs of real butter and pecans — described by fans as “epic.”
Ooh La La Lemon Buns
Filled with tangy house-made lemon curd and rolled into sweet dough — zesty and comforting.
Just Peachy BunsHomemade peach filling wrapped in soft, sweet dough, topp
Discover the vibrant culinary scene of Long Beach, Washington, where local seafood and Pacific Northwest cuisine take center stage. This comprehensive guide features a diverse array of restaurants, each offering unique dishes that showcase the region's fresh ingredients, from savory crab cakes to mouthwatering oyster shooters. Enjoy a lively atmosphere filled with live music and community spirit as you explore the best dining experiences this coastal gem has to offer.