$1,988 for 4 guests

原價original price $2,888

星期一至日，四位用特價

(Monday to Sunday)

/ 魚香蝦球

* 不可與其他優惠同時使用 cannot be used in conjunction with other promotions    * 另加一服務費 subject to 10% service charge

CLICK HERE TO RESERVE
YOUR TABLE NOW!

$1,988 For 4 Guests

原價original price $2,888

~ 星期一至日，四位用特價

Monday to Sunday

Sichuanese Ice Jelly / 四川冰粉

甜品 SWEETS:

Braised Pork Belly / 鄧記紅燒肉 (With Egg Fried Rice/配蛋炒飯)

Pan-fried Duck Breast Stuffed in Sticky Rice / 糯米鴨方

Mandarin Fish & Pickled Vegetables / 酸菜桂魚

Yu Xiang Prawns / 魚香蝦球

主菜 MAINS:

Supreme Chicken & Tofu Soup / 國宴雞豆花

湯 SOUP:

Pig’s Ear & Chicken’s Feet Pickled in Vintage Jar /涼拌老壇子

Roasted Eggplant with Red Peppers /燒椒茄子

Sliced Pork with Garlic & Chili /蒜泥白肉

冷菜 STARTERS:

4杯德國生啤 (300毫升)

Start with: 4 ice cold Wieninger  Draught (300ml)

Sichuanese Ice Jelly / 四川冰粉

$1,988 for 4 guests

原價original price $2,888

星期一至日，四位用特價

(Monday to Sunday)

/ 魚香蝦球

CLICK HERE TO RESERVE
YOUR TABLE NOW!

Sichuanese Ice Jelly / 四川冰粉

Chef Deng Huadong is dedicated to showcasing Sichuan’s many flavours, which are indicated on the menu—ranging from yuxiang (“fish fragrant”) to wula
(peppery-spice, as opposed to mala, or numbing spice).

Our Sichuan dining destination are for those who appreciate the complexities of the cuisine — it’s not all about numbing spice here, though if you want fire this is the place.

$1,988 for 4 guests

原價original price $2,888

星期一至日，四位用特價

(Monday to Sunday)

CLICK HERE TO RESERVE
YOUR TABLE NOW!

Sichuanese Ice Jelly / 四川冰粉

12:00 - 22:30